coagulated albumin


coagulated albumin
s.
albúmina coagulada.

Nuevo Diccionario Inglés-Español. 2014.

Mira otros diccionarios:

  • Albumin — Al*bu min, n. (Chem.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is… …   The Collaborative International Dictionary of English

  • albumin — [al byo͞o′min] n. [ ALBUM(EN) + IN1] any of a group of water soluble proteins found in milk, egg, muscle, blood, and in many vegetable tissues and fluids: albumins are coagulated by heat and are hydrolyzed to a number of amino acids: see GLOBULIN …   English World dictionary

  • Albumin — The main protein in human blood and the key to the regulation of the osmotic pressure of blood. Chemically, albumin is soluble in water, precipitated by acid, and coagulated by heat. Note that albumin is spelled with an i while albumen with an e… …   Medical dictionary

  • albumin — /al byooh meuhn/, n. Biochem. any of a class of simple, sulfur containing, water soluble proteins that coagulate when heated, occurring in egg white, milk, blood, and other animal and vegetable tissues and secretions. Also, albumen. [ALBUM(EN) +… …   Universalium

  • albumin — n. a protein that is soluble in water and coagulated by heat. An example is serum albumin, which is found in blood plasma and is important for the maintenance of plasma volume. Albumin is synthesized in the liver; the inability to synthesize it… …   The new mediacal dictionary

  • albumin — noun /æl. bjuː.mən/ A class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein …   Wiktionary

  • Acid albumin — Albumin Al*bu min, n. (Chem.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants …   The Collaborative International Dictionary of English

  • Alkali albumin — Albumin Al*bu min, n. (Chem.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants …   The Collaborative International Dictionary of English

  • albuminate — Albumin Al*bu min, n. (Chem.) A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants …   The Collaborative International Dictionary of English

  • test — 1. To prove; to try a substance; to determine the chemical nature of a substance by means of reagents. 2. A method of examination, as to determine the presence or absence of a definite disease or of some substance in any of the fluids, tissues,… …   Medical dictionary

  • Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …   Wikipedia


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